Let’s dine
After some snacks there is time for dinner – Cypriots above all consume meat. Greek restaurants offer not only pork, but also lamb, mutton, and goat meat that are grilled and prepared in the form of a kebab often with vegetables and delicious yoghurt dips. Different types of bread, which are very tasty on Cyprus, function as accompaniments together with puree made from wheat or other vegetables or potatoes. Sea food and fish are also popular. The best options to choose from the menu are dishes from octopus and local fish which are the freshest. Vegetarians may strive to find food that does not include meat, however, they only need to read menus more carefully or make a deal with their non-vegetarian friend to eat his lettuce that is served with meat dishes. ‘Meze’ is a traditional Cypriot meal that is offered especially to vegetarians. It is usually meatless and includes humus, Tahiti, fried cheese, olives, and different vegetables.
Tags: fruit, restaurants, Sea food
